If you love entertaining but can’t afford restaurant prices, or don’t feel like doing the cooking yourself, why not call in Book a Cook and let me provide you with a feast of delicious home-cooked food?

Based on seasonal food or a particular theme I can plan a two, three or four course menu to suit your guests’ tastes and your budget. Then you can sit back while I prepare it and bring it to your home in plenty of time for your party. Alternatively I will happily cook for you in your kitchen.

Small, intimate gatherings are my speciality. Have a look at these sample dinner menus below or maybe try the Special Teas?

Sample menus:

Menu 1 Baked Piedmont peppers Guinea fowl in white wine and peppercorn sauce Sponge pudding with seasonal fruit

Menu 2 Salad with feta, oranges and watercress Steak and kidney pie Spiced poached plums with homemade ice cream

Menu 3 Simple salmon mousse Portobello mushrooms on bulgur wheat with gruyere and herbs Pears in red wine with chocolate almond cake