• 

• Gary Rhodes says: "Nikki and I were always on the same wavelength when it came to feeding family and friends: we both get a kick out of giving traditional recipes a new twist, using a few star ingredients to add an element of surprise to a familiar dish that will wow everyone who eats it.”

• recent posts:

  • The Beetroot files
  • Good things to do with sprouts
  • Of jam and gin
  • Glyndebourne it ain’t
  • Cake walk
  • Gorgeous garlic
  • Chips with anything
  • Goaty tart
  • Green, Green Soups
  • Rocket and Walnut Pesto

• archives:

  Select Month April 2010 December 2009 September 2009 July 2009 June 2009 May 2009 April 2009

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